Food and Drink

The knowledge, experience and skills of the staff in our school are available to help you solve your problem.

Dr Nicholle G A Bell

NERC Independent Research Fellow

Expertise: Advanced Analytical Chemistry; Molecular Fingerprinting & Complex Mixture (organic matter, peat, water, Scotch whisky) Analysis; Peatland Health & Restoration Monitoring; Water Quality; Peated Whisky Characterisation; Maturation Monitoring; Ecosystem Service Tracking; NMR Spectroscopy; High resolution Mass Spectrometry; Metagenomics & eDNA Sequencing.

Headshot of Nicholle Bell

Professor Philip J Camp

Professor of Theoretical Chemistry

Expertise: molecular dynamics simulations; statistical mechanics; soft matter; molecular liquids and solutions; surfactants; polymers; colloidal suspensions; ferrofluids; self-assembly; adsorption; rheology; tribology; lubrication; small-angle neutron and X-ray scattering; neutron reflectometry.

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Professor David Clarke

Chair of Mass Spectrometry

Expertise: Mass spectrometry; analytical chemistry; protein characterisation; biomolecular analysis.

David Clarke

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